Casseroles recipes

Hawaiian Crab Casserole

Course : Casseroles
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/2 pound crabmeat

2 medium egg yolks

1 dash salt

1 dash cayenne pepper

2 tablespoons tarragan vinegar

1 cup vegetable oil

2 teaspoons worcestershire sauce

1/2 teaspoon sugar

1 teaspoon tabasco sauce

1/2 cup plain whipped cream

1 medium green pepper -- chopped fine

1 medium red bell pepper -- chop fine

4 medium tomatoes skinned -- seeded chopped

1/2 cup onion -- chopped fine

2 cloves garlic

1 tablespoons parsley -- chopped

4 small avacados

1/2 pound bacon -- half broiled

Preparation / Directions:

First make a spicy sauce by putting egg yokes, salt, cayenne and vinegar in a bowl. Beat well. Then slowly beat in the oil, tabasco, Worcestershire sauce and sugar. Mix in the whipped cream, the crab and all other ingredients except avocados and bacon. rrange the mixture in a buttered casserole. Skin and slice the avacados and arrange slices on top. Cover with slices of bacon. Bake for 25 minutes at 375F.

Hawaiian Crab Casserole

Ingredients:

Preparation / Directions:

More Casseroles Recipes