Casseroles recipes

Italian Beef and Potato Casserole

Course : Casseroles
Serves: 5

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Ingredients:

1 pound lean ground beef

5 1/2 ounces scalloped potatoes

16 ounces tomatoes

10 1/2 ounce pizza sauce

1/2 cup water

1/2 teaspoon salt

1/2 teaspoon oregano

1/4 teaspoon basil

1/8 teaspoon garlic powder

1 cup mozzarella cheese -- cut into 1 inch cubes

1/4 cup grated parmesan cheese

Preparation / Directions:

In skillet or slow-cooking pot with browning unit, brown meat until crumbly; drain off fat. In slow-cooking pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil and garlic powder. Stir in dry potato slices. Cover and cook on low 4 to 5 hours. Turn control to high. Stir in cubes of mozzarella cheese. Top with Parmesan cheese. Cover and cook on high for 10 to 15 minutes.

Italian Beef and Potato Casserole

Ingredients:

Preparation / Directions:

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