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Kielbasa Casserole


Course : Casseroles
Serves: 4
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Ingredients:


1/2 pound lean ground beef

1 pound kielbasa sausage -- sliced

1 can whole tomatoes -- (28 ounces) undrained

9 ounces frozen french-cut green beans

1 can pitted black olives -- (6 ounces) drained and left whole

1/2 cup red wine

3 cloves garlic -- minced

1 medium onion -- sliced

1 medium green pepper -- chopped

1 teaspoon basil crushed

1 teaspoon oregano -- crushed

1/2 teaspoon thyme -- crushed

1/4 teaspoon pepper

1 pound pasta of your choice

4 ounces parmesan -- freshly grated
 

Preparation / Directions:


In a medium skillet, saute ground beef. When browned, transfer to Crockpot. Add all other ingredients except pasta and parmesan Simmer on low for 6-8 hours. Cook pasta according to directions. Ladle crocked Kielbasa over pasta in large bowls. Pass the Parmesan cheese to garnish.

 

Nutritional Information:

204 Calories (kcal); 12g Total Fat; (59% calories from fat); 11g Protein; 8g Carbohydrate; 43mg Cholesterol; 73mg Sodium

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