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Knockwurst in beer/wine with Kraut


Course : Casseroles
Serves: 3
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Ingredients:


6 links knackwurst

3 cups sauerkraut -- rinse/drain

1 medium apple -- peel/chop

1 teaspoon caraway seed

1 teaspoon sugar

1 cup beer -- OR

1 cup white wine -- instead of beer
 

Preparation / Directions:


Combine all ingredients. Cover tightly in a large skillet. Simmer over low heat 15-20 minutes and serve. Can also be prepared in a crockpot, which is done most of the time. Ham hocks can be used/added also. just strip most of the fat off. Serve with mashed potatoes. In crockpot it's about 6 hrs cooking, but much better. From the cookbook Ask your neighbo

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