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Lobster Creole


Course : Casseroles
Serves: 6
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Ingredients:


3 slices bacon

3 tablespoons oil -- salad

2 medium Onions -- minced

1 cup okra -- chopped

8 ounces tomato sauce

1 cup rice -- cooked

1 1/2 cups lobster meat -- cooked

1 teaspoon salt -- to taste

1 teaspoon pepper -- to taste

1 cup breadcrumbs -- buttered
 

Preparation / Directions:


Fry bacon unti crisp; drain on absorbent paper. Add salad oil to bacon drippings; saute onion and okra until tender. Add tomato sauce, rice and lobster. Season with salt and pepper. Pour into a 1-1/2 quart casserole dish. Sprinkle breadcrumbs over lobster mixture. Bake, uncovered, at 350 degrees about 30 minutes.

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