Macaroni And Chili Casserole |
Course : Casseroles
Serves: 1 |
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Ingredients:
1/2 packages elbow macaroni |
1 Can chili beans..any kind will do |
1 Can chili ready tomatoes |
1 packages chedder cheese...we prefer the sharp |
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Preparation / Directions:
Cook macaroni, drain and set aside. In a large pot, cook beans and
tomatoes. Stir in macaroni and add about 1/2 of the cheese. Stir until
it is melted. Pour into baking dish and top with remaining cheese. Bake
at 350 degree for about 20 minutes or until bubbly.
I also some grated onion and some finely chopped bell peppers and minced
garlic from time to time. Will also use Rotelle (sp) tomatoes with
chili's already
in it. There is so much one can do with this...go ahead and enjoy
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Nutritional Information:
106 Calories (kcal); trace Total Fat; (3% calories from fat); 4g Protein; 21g Carbohydrate; 0mg Cholesterol; 2mg Sodium |
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