Macaroni, Cheese And Tomatoes |
Course : Casseroles
Serves: 2 |
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Ingredients:
1/2 cup elbow macaroni |
1 cup canned tomatoes or sauce |
1/4 teaspoon basil or dillweed |
1/4 teaspoon prepared mustard |
1 dash pepper |
1/2 cup shredded cheddar cheese |
1 tablespoon crushed cornflakes |
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Preparation / Directions:
Cook macaroni according to package directions, drain. Break up tomatoes in their juice in a 4 cup casserole dish. Stir in basil, mustard and pepper. Add macaroni and cheese, mix lightly.
Sprinkle with cornflake crumbs or bread crumbs. Bake at 350 F about 30 minutes or until crumbs brown and mixture is bubbly.
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Nutritional Information:
1/2 recipe = 230 calories, 1 protein, 1 starch, 1 fruit/veg, 1 fat choice 24 grams carbohydrate, 11 grams protein, 10 grams fat. |
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