Macaroni, Hamburger and Tomatoe Casserole


Course : Casseroles
Serves: 4
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Ingredients:


2 pounds ground beef

1/2 cup chopped onion

1 clove garlic

1 pound tomatoes

1 cup tomatoe juice

1/4 teaspoon salt and pepper

1/2 teaspoon dried oregano

1 teaspoon chili powder optional

2 cups uncooked elbow macaroni
 

Preparation / Directions:


Brown meat, onions and garlic in skillet and drain. Combine tomatoes, tomato juice,and 1-1/2 C water in crockpot.Add drained meat, onionsgarlic salt and stir in seasonings. Mix well and cook on low 6-8 hours. Stir in uncooked macaroni and continue cooking 2-3 hours, until macaroni is tender.


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