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Meat Loaf and Potato Casserole | |||||||||||
Course : Casseroles Serves: 4 |
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Ingredients:
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Preparation / Directions:Preheat oven to 375 degrees. Coat an 8-inch square baking dish with nonstick cooking spray. In a large bowl, combine ground beef, cracker crumbs, onion, egg, chili powder, and salt; mix well. Press into the baking dish and bake 25 to 30 minutes, or until juices run clear. Drain off excess liquid. In a medium bowl, combine potatoes, corn, and green onions. Spread over the meat loaf and sprinkle with cheese. Bake 8 to 10 more minutes, or until cheese melts and top begins to brown.
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Nutritional Information:426 Calories (kcal); 30g Total Fat; (65% calories from fat); 27g Protein; 10g Carbohydrate; 147mg Cholesterol; 692mg Sodium | |||||||||||