Mexican Taterpuff Casserole |
Course : Casseroles
Serves: 6 |
|
| |
Ingredients:
1 pound ground beef |
1 package taco seasoning packet |
1/2 cup water |
1 cup frozen cut corn -- thawed |
4 slices american processed cheese |
4 cups quik taters -- (potato puffs) |
|
| |
Preparation / Directions:
Preheat oven to 350'F.. Coat 2 1/2 quart casserole with cooking spray. In medium skillet, brown ground beef; drain. Add seasoning packet, water and corn. Stir and cook 5 minutes.
Pour mixture into prepared casserole dish. Layer cheese slices over beef mixture. Spread Quik Taters on top. Bake in 350'F. oven for 15-20 minutes Makes 6 servi
|
| |
Nutritional Information:
235 Calories (kcal); 20g Total Fat; (78% calories from fat); 13g Protein; 0g Carbohydrate; 64mg Cholesterol; 52mg Sodium |
|
|
|
|
|
