Mom's Spanish Rice |
Course : Casseroles
Serves: 4 |
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Ingredients:
2 tablespoons Salad oil |
1 1/3 cups Rice |
2 tablespoons onion -- minced |
1 pound ground beef |
1/2 teaspoon Salt |
2 cans tomato sauce -- 8 ounces each |
1 piece Beef bouillon cube |
1 cup Hot water |
1 teaspoon Soy sauce |
1 teaspoon Salt |
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Preparation / Directions:
In hot fat in skillet, cook rice with onion and beef till golden brown. Add salt and rest of ingredients; simmer, covered until rice is tender. Makes 4 servings.
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Nutritional Information:
679 Calories (kcal); 38g Total Fat; (50% calories from fat); 25g Protein; 59g Carbohydrate; 97mg Cholesterol; 1861mg Sodium |
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