Casseroles recipes

No-Peek Casserole

Course : Casseroles
Serves: 1

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Ingredients:

2 pounds beef stew meat -- cut up

16 ounces sour cream

1 cup red wine

1 pound mushrooms

1 package lipton brand dry soup mix

1 can campbells brand mushroom soup

1 teaspoon garlic powder

1 dash louisiana hot sauce -- (optional)

1 teaspoon salt and pepper

Preparation / Directions:

Mix all ingrediants, cover tightly, bake at 300 degrees for 3 hours. Don't peek! Serve hot over noodles. (A Cajun friend who went only by his first name which I have translated into polite language taught me this when I was quite young. I found in later years that people outside Louisiana refer to this dish as Beef Stroganoff..

No-Peek Casserole

Ingredients:

Preparation / Directions:

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