No-Peek Chicken |
Course : Casseroles
Serves: 1 |
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Ingredients:
1 pieces Chicken, broiler-fryer - cut in serving pieces |
1 1/2 cups Minute Rice -- uncooked |
1 can Condensed Cream of Chicken soup (10 3/4 oz) |
1 can Condensed Cream of Celery soup (10 3/4 oz) |
1 package Dry Onion Soup and Dip Mix (1 1/2 oz) |
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Preparation / Directions:
Preheat oven to 300F. Mix Minute Rice and both cans of soup in 13" x 9"
baking dish. Distribute evenly in bottom of dish. Place chicken pieces in
single layer on top of rice-soup mixture. Sprinkle dry onion soup over top.
Cover tightly and bake at 300F for 2 1/2 hours.
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