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Onion and Potatoes Casserole


Course : Casseroles
Serves: 6
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Ingredients:


2 pounds Bag frozen hash brown potatoes

2 cans bacos

8 ounces Grated medium cheddar cheese

3/4 cup Onion -- diced

1 can Cream of chicken soup

1/2 cup butter -- melted

16 ounces Sour cream
 

Preparation / Directions:


Combine ingredients. Place in a 9x13 inch pan. Bake at 375 for 1 1/2 hour.

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