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Onion Casserole


Course : Casseroles
Serves: 6
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Ingredients:


4 medium onions -- sliced

3 tablespoons butter or margarine

1 can sliced mushrooms -- drained (2 oz.)

1 teaspoon paprika

1 1/2 cups plain croutons

1/2 cup shredded carraway seed -- cheese

1/2 cup shredded mild cheddar cheese

3 tablespoons grated parmesan cheese

1 can cream of chickem soup -- (10 - 3/4 oz.)
 

Preparation / Directions:


Place onion and butter in a 3 quart casserole dish. Cook 7-10 minutes until tender. Stir halfway through cooking time. Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more. Toss croutons with butter. Spoon over onion mixture. Sprinkle with cheeses, sprinkle with paprika as desired. Cook one to two minutes or until cheese is melted.

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