Pineapple Sausage and Bean Crockpot Meal


Course : Casseroles
Serves: 6
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Ingredients:


18 ounces pineapple chunks in light syrup

30 ounces kidney beans, canned

1 pound reduced fat Polish Kielbasa -- cut 1 inch thick

2 tablespoons brown sugar

2 tablespoons cider vinegar

2 tablespoons flour
 

Preparation / Directions:


Mix all ingredients in slower cooker or crock pot on low setting for 5 hours or high setting for 3 hours. Stir occasionally.


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