Casseroles recipes

Rice-Almond Casserole

Course : Casseroles
Serves: 12

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Ingredients:

1 pound ground beef

1 cup chopped onions

1 cup chopped celery

1 cup green peppers -- chopped

2 cans mushrooms -- 4 oz ea

2 cups boiling water

2 cups brown rice

4 cans cream of chicken soup

2 cans cream of mushroom soup

1 can chicken rice soup

1 cup slivered almonds

1/4 cup soy sauce

Preparation / Directions:

Brown beef; add onion, celery and green pepper, cooking until crisp-tender. Add water, mushrooms and rice; cover and simmer 15 minutes or until liquid is absorbed. Add soups, almonds and soy sauce; mix well. Place in a large casserole or several small ones. Bake 45 minutes at 350~F. Note: Casserole may be frozen for future use.

Rice-Almond Casserole

Ingredients:

Preparation / Directions:

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