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Sausage Casserole


Course : Casseroles
Serves: 5 to 6
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Ingredients:


1 large onion -- finely chopped

1 pound bulk pork sausage

4 ounces chicken noodle soup mix (2 envelopes)

1/2 cup uncooked regular rice

4 1/2 cups water

1 package slivered almonds (4 oz.) -- optional
 

Preparation / Directions:


Brown onion and sausage in a large skillet, stirring to crumble sausage; drain. Add soup mix, rice, water, and almonds, if desired; mix well, and simmer 7 minutes. Spoon into a greased 2 1/2 qt. casserole; bake at 400 F for 30 minutes.

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