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Scalloped Pineapple Casserole


Course : Casseroles
Serves: 1
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Ingredients:


3/4 cup unsalted butter or margarine -- room temperature (1-1/2 sticks)

1 1/4 cups sugar

3 large eggs -- beaten

1 can crushed pineapple -- drained (20 oz)

1 1/2 teaspoons freshly squeezed lemon juice

4 cups firmly packed cubed white bread
 

Preparation / Directions:


Preheat oven to 350 degrees. Butter 2 qt. baking dish. Cream butter with sugar in large bowl until smooth. Add eggs one at a time, beating well after each addition. Gently stir in pineapple. Blend in lemon juice. Fold in bread. Spoon into dish. Bake until top is lightly golden, about 40 minutes. Serve hot.

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