|
|
|
|
|
|
Scalloped Turkey and Cauliflower | |||||||||
Course : Casseroles Serves: 4 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:1. Cook cauliflower in boiling, salted water for 6 min or until almost tender. Drain.
2. Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly thickened. 3. Place turkey breast in a greased baking pan. Arrange cauliflower around turkey breast. Pour sauce over turkey and cauliflower. Bake in 350 F oven 20-25 min or until heated through. | |||||||||
Nutritional Information:101 Calories (kcal); 4g Total Fat; (33% calories from fat); 12g Protein; 4g Carbohydrate; 33mg Cholesterol; 578mg Sodium | |||||||||