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Shell Pasta Casserole


Course : Casseroles
Serves: 4
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Ingredients:


1 pound ground beef

1 small onion -- chopped

1 teaspoon salt

1/4 teaspoon garlic powder

1 teaspoon Worcestershire sauce

1/4 cup all-purpose flour

1 1/4 cups hot water

2 teaspoons beef bouillon

2 tablespoons red wine

1 large shell-shaped macaroni -- (6 ounces)

1 can sliced mushrooms -- (2 oz.) drained

1 cup sour cream
 

Preparation / Directions:


In skillet brown the chopped beef and onion. Drain; place in crockpot. Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and cook on low for 2 to 3 hours. In meantime, cook macaroni per package directions. Add cooked pasta, mushrooms and sour cream to crockpot; stir to mix. Cover and cook on high for 10 to 15 minutes.

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