Casseroles recipes

Shrimp, Herbed And Feta Casserole

Course : Casseroles
Serves: 10

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Ingredients:

1/2 cup egg beaters -- (r) 99% egg substitute

1 cup evaporated skim milk

1 cup nonfat yogurt

8 ounces feta cheese -- crumbled

6 ounces swiss cheese -- lowfat, shredded

1/3 cup fresh parsley -- chopped

1 teaspoon dried basil

1 teaspoon dried oregano

4 cloves garlic

8 ounces angel hair pasta -- cooked

16 ounces salsa -- medium, chunky

1 1/2 pounds shrimp -- peeled and uncooked

8 ounces mozzarella cheese -- part skim milk, shredded

Preparation / Directions:

Preheat oven to 350. Coat bottom and sides of 8" X 12" baking dish with cooking spray. In a separate bowl, blend Egg Beaters, milk, yogurt, feta cheese, swiss cheese, parsley, basil, oregano and garlic. Spread half of pasta over bottom of baking dish. Cover with salsa. Add half of shrimp. Spread remaining pasta over shrimp. Add remaining shrimp and then spread egg mixture over all. Bake for 25 minutes. Top with cheese and bake another 10 minutes. Remove from oven and let stand 10 minutes before serving. NOTE: If using "real" (not "plastic") cheese -- top before placing in oven initially.

Shrimp, Herbed And Feta Casserole

Ingredients:

Preparation / Directions:

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