HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Skillet Corn And Chicken


Course : Casseroles
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 tablespoon margarine

4 pieces chicken breast halves -- skinless, boneless

1 can golden corn soup*

1/2 cup milk

2 cups broccoli flowerets

1/2 cup chedder cheese -- shredded

1/8 teaspoon pepper
 

Preparation / Directions:


In skillet, in hot margarien, cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. In skillet, combine remaining ingredients. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring often. Garnish with tomato wedges and fresh thyme if desired.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Casseroles Recipes