Southwest Goulash


Course : Casseroles
Serves: 6
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Ingredients:


6 Ounces pasta -- uncooked

1 Pound ground beef, extra lean

14 1/2 ounces mexican tomatoes -- undrained

15 ounces black beans -- drained and rinsed

8 ounces tomato sauce

11 ounces corn -- drained

4 ounces green chiles -- chopped and undraine

1/4 Cup fresh cilantro -- chopped
 

Preparation / Directions:


Cook pasta to desired doneness as directed on package. Drain; keep warm. Meanwhile in large saucepan or dutch oven, brown ground beef over med-high heat; drain. Add all remaining ingredients except cilantro. Cook until thoroughly heated. Gently stir in pasta; sprinkle with cilantro.


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