Casseroles recipes

Squash Casserole 1

Course : Casseroles
Serves: 1

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Ingredients:

1 pound yellow squash -- sliced

1 medium onion -- chopped

2 medium carrots -- coarsely grated

1 stick butter unsalted

1 cup sour cream

1 can condensed cream of chicken soup -- (10 3/4 oz.)

2 cups cornbread stuffing mix

1 can pimientos- -- (1 small can)

Preparation / Directions:

Preheat oven to 375 degrees. In large skillet w/ oil, saute onions, carrots, squash and butter till tender. Stir in sour cream and soup. In 2 qt. Baking dish, spread stuffing mix on bottom. Spread squash mixture over stuffing. Cover and bake till heated throughout. Remove from heat. Sprinkle pimentos on top. Cover and let stand till ready to serve. Approximately 20 minutes.

Squash Casserole 1

Ingredients:

Preparation / Directions:

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