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Squash Casserole 2


Course : Casseroles
Serves: 1
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Ingredients:


5 cups yellow squash -- canned or frozen

1/2 cup butter or margarine -- melted

1 can cream of chicken soup

2 slices cubed bread

1 cup sour cream
 

Preparation / Directions:


Place squash in slow cooker with butter and cook for 1 hour. Add soup as it comes from the can, and cook until hot. Add bread and sour cream and cook until bubbly.

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