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Sweet Potato Casserole (Slow Cooker)


Course : Casseroles
Serves: 4
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Ingredients:


32 ounces sweet potatoes -- or yams -- drained and mashed

1/2 cup milk

1/4 cup dry sherry -- or stock

6 tablespoons butter or margarine -- softened

1 teaspoon freshly grated lemon peel

1/2 teaspoon salt

1/4 teaspoon nutmeg

1 dash cayenne pepper

4 large eggs
 

Preparation / Directions:


makes 4 to 6 servings (about 2 quarts) In a bowl, beat sweet potatoes, milk, sherry and butter with an electric mixer until smooth. Add remaining ingredients and beat well. Pour into greased Crock-Pot. Cover and cook on High setting for 1 hour, then turn to Low setting for 3 to 4 hours.

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