Sweet Potatoes and Nut Casserole with Topping


Course : Casseroles
Serves: 1
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Ingredients:


---sweet potato mixture

5 large sweet potatoes -- cooked

2 cups flour -- self-rising, sifted twice

2 cups sugar

1/2 cup walnuts -- finely chopped

1 stick butter

1 teaspoon vanilla

---topping

1 cup brown sugar

1 stick butter

1 teaspoon vanilla

1/2 cup pecans
 

Preparation / Directions:


Cook potatoes in pot until tender. Cool. Peel and mash them up in a large bowl. Add the flour, sugar, butter, vanilla, eggs, and walnuts. Mix with electric mixer on low speed; all the strings should be removed. Set aside. In a small bowl, mix brown sugar, butter, vanilla, and pecans. Mix well. Put sweet potato mix in a 3" deep pan. Spread brown sugar mix on top. Cook at 350 for 25 minutes, then brown on top for 5 minutes. Let cool until ready to serve.

 

Nutritional Information:

6076 Calories (kcal); 260g Total Fat; (37% calories from fat); 58g Protein; 909g Carbohydrate; 497mg Cholesterol; 2025mg Sodium


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