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Sweet Potatoes And Berries Casserole | |||||||||
Course : Casseroles Serves: 8 |
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Ingredients:
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Preparation / Directions:Cook potatoes in boiling water to cover 20 minutes or until tender. Let cool to the touch; peel and mash potatoes. Stir in cranberry sauce and cinnamon. Spoon into a lightly greased 2 qt. casserole.
Combine flour, sugar, and oats; cut in butter until mixture resembles coarse crumbs. Spoon over sweet potato mixture. Bake at 375 F for 20 minutes. Top with marshmallows, and bake until golden brown.
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