Casseroles recipes

Zippy Soybean Casserole

Course : Casseroles
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 1/3 cups cooked -- drained soybeans

16 ounces drained can whole kernel corn

16 ounces tomatoes with chili peppers

1 cup chopped green pepper

1 tablespoon margarine

2 tablespoons flour

1 teaspoon garlic powder

1/4 teaspoon crushed basil leaves

1/8 teaspoon pepper

1 cup soft whole wheat bread crumbs

2 ounces shredded cheddar cheese

Preparation / Directions:

Preheat oven to 375 degrees F. Arrange beans and corn in alternate layers in a 2-quart baking dish. Mash tomatoes with a fork; save 2 tablespoons tomato juice. Mix flour and seasonings and stir into the tomato juice. Stir flour mixture into tomatoes and add green pepper. Heat until mixture comes to a boil. Pour hot sauce over vegetables. Mix bread crumbs, cheese and margarine; sprinkle over vegetables. Bake about 20 minutes until browned.

Zippy Soybean Casserole

Ingredients:

Preparation / Directions:

More Casseroles Recipes