Zucchini Casserole 1


Course : Casseroles
Serves: 4
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Ingredients:


4 cups cubed zucchini (yellow or green)

2 can mushrooms-drained

1/4 cup onion (chopped)

1 cup tomato (chopped)

1 pound sausage

1/2 cup uncooked rice

1/2 pound Velveeta cheese

1 dash oregano

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


While the rice is cooking, brown sausage, then add onions, brown lightly. Add tomatoes and zucchini. (I like to let this cook for about 5 minutes). When rice is done add it to the meat mixture. Add mushrooms, cheese and seasonings. Mix until the cheese has melted. Put into baking dish. Bake at 325 degrees for 1 hour.

 

Nutritional Information:

1893 Calories (kcal); 183g Total Fat; (87% calories from fat); 53g Protein; 5g Carbohydrate; 309mg Cholesterol; 3028mg Sodium


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