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Mexican Chicken


Course : Casseroles
Source:
Serves: 8
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Ingredients:


1 1/2 pounds Boneless Skinless Chicken Breast - cooked and torn (not chopped)

1 pound Velveeta Cheese Spread

1/2 can Rotel (diced tomatoes and Chiles)

1 can cream of mushroom soup

1 can cream of chicken soup

9 ounces Nacho Cheese Doritos Tortilla Chips
 

Preparation / Directions:


Heat cheese, Rotel, and both can of soup in a large saucepan over medium-low heat until cheese is melted and mixture is creamy. Place torn chicken breast across the bottom of an ungreased 9x13 baking dish. Layer enough Doritos over chicken to cover chicken and pan. Evenly pour cheese mixture over tortilla chips. Bake in preheated 350 degree oven for 30 minutes or until cheese starts to brown. Serve with refried beans and mexican rice.

1 Kitchen's say:
  (5 3/4 Stars!)
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