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Chicken casserole


Course : Casseroles
Serves: 5 to 6
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Ingredients:


6 Cup chicken - cooked and cubed

1 can cream of chicken, mushroom or celery soup

1 Cup sour cream

1 package ritz crackers - crumbled

3/4 pieces butter - melted
 

Preparation / Directions:


place cooked chicken in bottom of 9x13 baking dish, use more if needed to cover bottom of dish. Mix together soup and sour cream and pour over chicken. Sprinkle crumbled crackers over top, and drizzle with melted butter. Bake at 350 for approx 30 min until hot and bubbly.

1 Kitchen's say:
  (3 3/4 Stars!)
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