Casseroles recipes

Corn Pudding from Maine

Course : Casseroles
Serves: 4

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Ingredients:

17 ounces creamed corn, low calorie

2 large eggs -- lightly beaten

1/2 Cup skim milk

1 teaspoon salt and pepper to taste

2 tablespoons margarine -- melted

2 tablespoons red pepper -- chopped

2 tablespoons onion -- chopped

15 pieces Ritz crackers -- crushed

Preparation / Directions:

Mix all ingredients except 1/4 cup of the crushed crackers. Pour into 1 1/2 quart buttered casserole. Sprinkle with reserved cracker crumbs. Bake in preheated 350 deg F oven for 1 hour or until center is firm.

Corn Pudding from Maine

Ingredients:

Preparation / Directions:

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