Casseroles recipes

Oriental Pork and Cabbage Casserole

Course : Casseroles
Serves: 6

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Ingredients:

2 tablespoons vegetable oil

1 pound lean ground pork

1 medium onion, sliced

4 cloves garlic, crushed

1 1/2 pound cabbage, leaves washed and torn

5 cups water

2 pieces pork bouillon cubes

1 dash soy sauce

1 teaspoon salt, pepper to taste

2 tablespoons sesame oil, for garnish (optional)

Preparation / Directions:

Saute garlic and onion in oil until soft, taking care not to burn garlic. Add ground pork and stir until no longer pink. Drain excess oil from pan. Add cabbage, water, bouillon cubes, and cover tightly. Bring to a boil, then lower heat and simmer gently about 10 minutes or until cabbage is crisp-tender. Season with salt, pepper, and soy sauce. If desired, garnish with a swirl of sesame oil. Serve hot with steamed rice or crusty bread.

Oriental Pork and Cabbage Casserole

Ingredients:

Preparation / Directions:

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