Casseroles recipes

Chicken Casserole

Course : Casseroles
Serves: 6

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Ingredients:

10 3/4 ounces cream of chicken soup condensed reduced-fat

1/4 cup milk

2 tablespoons margarine or butter melted

1/2 cup water

1 1/2 cups herb-seasoned stuffing cubes

1 cup chicken chopped cooked

16 ounces frozen mixed vegetables cooked

1/4 cup herb-seasoned stuffing cubes crushed

Preparation / Directions:

Heat oven to 350 degrees. Mix soup and milk until blended; set aside. Mix margarine, water and 1 1/2 cups stuffing in ungreased 1 1/2-quart casserole. Layer with chicken, vegetables and soup mixture. Sprinkle with crushed stuffing. Bake uncovered about 30 minutes or until golden brown.

Chicken Casserole

Ingredients:

Preparation / Directions:

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