Hot Dog Casserole


Course : Casseroles
Serves: 4
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Ingredients:


1 1/3 cups instant potatoes

1 1/3 cups water

1/3 cup milk

2 tablespoons margarine or butter

1/2 teaspoon salt

1/4 cup sweet pickle relish

2 tablespoons mayonnaise or salad dressing

1 tablespoons onion minced

2 teaspoons mustard

6 links franks
 

Preparation / Directions:


Heat oven to 350 degrees. Prepare potatoes as directed on package, using water, milk, margarine and salt. Stir in relish, mayonnaise, onion and mustard. Spread in ungreased 1-quart casserole. Cut each frank lengthwise in half, then crosswise in half. Insert frank pieces around edge of potatoes. Bake uncoverd 25 to 30 minutes or until hot.


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