Swiss Sauerkraut Casserole


Course : Casseroles
Serves: 6
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Ingredients:


8 ounces egg noodles uncooked

1 1/2 pounds ground beef

1 small onion chopped

1/2 teaspoon salt

1/2 teaspoon pepper

32 ounces sauerkraut undrained

21 1/2 ounces cream of chicken soup condensed

8 ounces Swiss cheese shredded

1 medium red onion Chopped
 

Preparation / Directions:


Heat oven to 350 degrees. Cook and drain noodles as directed on package. While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese in ungreased 3-quart casserole. Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.


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  (3 3/4 Stars!)
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