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Macaroni and Tuna Casserole


Course : Casseroles
Source:
Serves: 4 to 8
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Ingredients:


7 ounces Tuna packed in Water, drained and flaked

10 1/2 ounces Reduced Fat Cream of Mushroom Soup (or regular if desired)

56 ounces Peas and Carrots, drained

1 Medium Onion, Diced

1 Cup Elbow Macaroni

1/2 Can 1/2% Milk (may use regular if desired)

1 Cup Sliced or grated Longhorn Cheese
 

Preparation / Directions:


Cook Macaroni according to directions, rince with hot water and drain. Combine Macaroni, Tuna, Peas and Carrots, Onion, Soup and Milk. In greased casserole dish place a layer of Tuna Macaroni Mixture and top with Cheese. Repeat layers. Place in moderate oven, 350 degrees until cheese is melted and slightly brown on top.

1 Kitchen's say:
  (5 3/4 Stars!)
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