Di Saronno Cheesecake


Course : Cheesecakes
Serves: 12
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Ingredients:


1 1/2 cups graham cracker crumbs

1/4 cup butter

15 ounces ricotta cheese

8 ounces cream cheese

4 large egg -- beaten

1/2 cup sugar

1/3 cup di saronno amaretto

1/4 teaspoon salt
 

Preparation / Directions:


Combine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325F. Beat together ricotta and cream cheese until smooth. Add remaining ingredients; beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes of until firm in middle. Cool 20-30 minutes in pan before removing. Cool completely before serving.


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