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Fudge Truffle Cheesecake 1


Course : Cheesecakes
Serves: 12
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Ingredients:


12 ounces semisweet chocolate chips

24 ounces cream cheese -- softened

1 can sweetened condensed milk

4 large eggs

2 teaspoons vanilla

1 crust pie crust -- chocolate wafer
 

Preparation / Directions:


Heat oven to 300. In heavy saucepan, over low heat, melt chips, stirring constantly. In large bowl, beat cream cheese till fluffy. Beat in milk until smooth. Add melted chips and remaining ingredients. Pour into prepared crust. Bake 1 hour and 5 minutes, until center is set. Yummm!

 

Nutritional Information:

506 Calories (kcal); 36g Total Fat; (61% calories from fat); 10g Protein; 40g Carbohydrate; 133mg Cholesterol; 319mg Sodium

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