Cheesecakes recipes

Shrimp Cheesecake With Creole Mustard Dressing

Course : Cheesecakes
Serves: 12

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Ingredients:

---CRUST

1 cup Parmesan cheese -- grated

1 cup breadcrumbs

1/2 cup unsalted butter -- melted

---FILLING

1 tablespoons olive oil

1 cup onion -- chopped

1/2 cup carrot -- finely chopped

1/2 cup red bell pepper -- chopped

1/4 teaspoon Salt and pepper

1 3/4 pounds cream cheese -- room temperature

4 large eggs

1/2 cup heavy cream

1 cup smoked Gouda cheese -- grated

1 pound cooked shrimp peeled deveined roughly -- about 2-cups chopped

---CREOLE MUSTARD SAUCE

1/2 cup creole mustard

1/2 cup mayonnaise

1 teaspoon champagne vinegar

1 tablespoons water to thin

1/4 teaspoon Salt and pepper

Preparation / Directions:

Preheat oven to 350 degrees. Make the crust: Combine the Parmesan cheese, breadcrumbs, and butter until thoroughly blended, and press the mixture into a 9-inch springform pan. Make the filling: Heat the oil in a saute pan over high heat. Add the onions, carrots and red pepper, and saute for 3 minutes. Season with salt and pepper. Using an electric mixer, beat the cream cheese with the eggs until thick and creamy, about 4 minutes. Beat the cream, Gouda, cooked vegetables, and cooked shrimp. Season with salt and pepper. Pour the filling over the crust in the springform pan, bake until firm, about 1 hour and 15 minutes. Yield: 12-16 servings CREOLE MUSTARD SAUCE: Combine all ingredients and set aside.

Shrimp Cheesecake With Creole Mustard Dressing

Ingredients:

Preparation / Directions:

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