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whip-cream cheesecake | ||||||
Course : Cheesecakes Source: judy cable Serves: 6 - 8 |
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| very festive/elegant great for special occasion. | ||||||
Ingredients:
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Preparation / Directions:1. Beat together cream cheese, sugar and vanilla
2. Beat cream fairly stiff in separate bowl.
3. Fold all ingredients together.
4. Line a large springform pan with ladyfingers -
place 1/2 of cream mixture in pan. Put a
second layer of lady fingers - then smooth on
remaining mixture. Refrigerate at least 2 hrs
Slice and serve plain or w/fruit....
Freezes Well.
In hot weather I chill the bow before whipping
the cream.
Enjoy!!!
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