Bacon Cheese Ball |
Course : Cheeses
Serves: 1 |
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Ingredients:
1 pound bacon |
8 ounces cream cheese -- at room temperature |
8 ounces shredded cheddar cheese |
1/4 teaspoon onion powder |
1/8 teaspoon garlic powder |
1 teaspoon worcestershire sauce |
1/2 Cup chopped nuts |
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Preparation / Directions:
Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form into ball. Roll in nuts and refrigerate. Serve at room temperature.
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Nutritional Information:
4327 Calories (kcal); 377g Total Fat; (79% calories from fat); 211g Protein; 13g Carbohydrate; 873mg Cholesterol; 9372mg Sodium |
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