Boursin


Course : Cheeses
Serves: 1
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Ingredients:


8 ounces Butter

1 pound Cream Cheese

1 tablespoons Oregano

1 tablespoons Dill

1 tablespoons Thyme

1 tablespoons Black Pepper

1 tablespoons Garlic Powder

1 tablespoons Marjoram
 

Preparation / Directions:


Thoroughly cream butter and cream cheese in electric mixer. Add spices and mix well. Place in a small bowl covered with plastic wrap allow to mellow overnight in refrigerator before using, if possible.


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