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Cheddar Sticks | ||||||||
Course : Cheeses Serves: 12 |
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Ingredients:
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Preparation / Directions:combine cheese and butter in a food processor process until well blended cover and let stand for 30-60 minutes, allowing flavors to meld add beer and worcestershire sauce-mix well combine flour, dry mustard, and salt-mix well add to cheese mixture-mix well spoon into a pastry bag pipe in strips onto a parchment-lined baking sheet bake @ 400 degrees for 7-8 minutes, until edges are lightly browned remove from oven serve hot, warm, or at room temperature
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Nutritional Information:292 Calories (kcal); 19g Total Fat; (58% calories from fat); 6g Protein; 24g Carbohydrate; 51mg Cholesterol; 264mg Sodium | ||||||||