Cheese Ball Japaleno |
Course : Cheeses
Serves: 1 |
|
| |
Ingredients:
8 ounces cream cheese |
10 ounces shredded cheddar cheese |
1 tablespoon lemon juice |
3 dashes tobasco sauce -- to taste |
1/4 teaspoon salt |
1/4 medium grated onion |
2 medium green chilies -- minced |
1/2 medium jalapeno or to taste -- minced, up to 1 |
1 tablespoon worcestershire sauce -- (1 to 2) |
1/4 Cup nuts and pecans -- chopped |
|
| |
Preparation / Directions:
Mix cream cheese with all other ingredients. Form into a ball and roll in nuts. Serve with crackers.
|
| |
Nutritional Information:
1959 Calories (kcal); 173g Total Fat; (78% calories from fat); 88g Protein; 16g Carbohydrate; 546mg Cholesterol; 3110mg Sodium |
|
|
|
|
|
