Preparation / Directions:
beat half the eggs slightly in a small bowl. add 3/4 salt, oil and milk. blend thoroughly. gradually add flour. beat till smooth. pour 2 tablespoons batter into hot, lightly oiled 6-inch skillet. tilt pan to spread batter. cook over low heat until set. remove from pan. re- peat with remaining batter. combine cottage cheese, other egg, sugar, remaining salt and cinnamon. place 2 tablespoons cheese filling in center of each blintz. fold sides toward center, roll up. shallow fry in hot (375 f) oil until golden brown. serve with sour cream and jam.
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