Cheese Sticks |
Course : Cheeses
Serves: 54 appetizers |
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Ingredients:
4 Ounces Cheddar Cheese |
4 Ounces Parmesan Cheese |
1/2 Teaspoon Red Pepper Flakes |
1/2 Teaspoon Oregano |
1 Sheet Frozen Puff Pastry, Defrosted |
1 large Egg White |
1 Tablespoon Water |
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Preparation / Directions:
Assemble and attach rotor slicer/shredder using fine shredder cone (no 1). Turn to speed 4 and shred cheddar cheese and parmesan cheese into separate bowls. Add red pepper flakes and oregano to cheddar cheese and thoughly combine; set aside.
On lightly floured board, roll pastry to a 15x18-inch rectangle. Sprinkle cheddar cheese mixture over pastry and press lightly into dough. Cut pastry lengthwise into three 15x18-inch strips, then horizontally into 1-inch pieces. Twist each piece into a spiral.
Beat egg white and water with fork until foamy. Brush sticks with beaten egg white and roll in parmesan cheese. Place on greased baking sheets and bake at 425 F for 10 to 12 minutes or until golden. Serve warm.
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Nutritional Information:
993 Calories (kcal); 72g Total Fat; (65% calories from fat); 79g Protein; 6g Carbohydrate; 208mg Cholesterol; 2870mg Sodium |
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