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Chile Con Queso


Course : Cheeses
Serves: 1 1/4 cups dip
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Ingredients:


1 cup sharp cheddar cheese shredded

4 ounces green chiles

1/4 cup Half and Half

2 tablespoons onion finely chopped

2 teaspoons cumin ground

1/2 teaspoon salt
 

Preparation / Directions:


* Use either cheddar or Monterey Jack Cheese (4 oz) **Use 1 4-oz can of chopped green chiles, drained. Heat all ingredients over low heat, stirring constantly, until the cheese is melted. Serve warm with tortilla chips.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 1066mg Sodium

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